Easy queso dip

Name: Easy queso dip
Cuisine: American
Ingredients: 1 can regular rotel; 1 can serrano rotel; 1 can evaporated goats milk; 3 cups shredded sharp cheddar cheese; 1 room temperature brick of cream cheese; 1 tbsp cornstarch; Taco bell mild sauce

jason williams @ThePrancingPig

Columbus, Ohio Area

This is a simplified version of my Chorizo Queso Nachos. No messing with flour to build a sauce, just an easy queso that can have just about any ingredient added to change the flavor.

jason williams @ThePrancingPig

Columbus, Ohio Area

This is a simplified version of my Chorizo Queso Nachos. No messing with flour to build a sauce, just an easy queso that can have just about any ingredient added to change the flavor.

Saved

Ingredients

1 canregular rotel
1 canserrano rotel
1 canevaporated goats milk
3 cupsshredded sharp cheddar cheese
1room temperature brick of cream cheese
1 tbspcornstarch
Taco bell mild sauce

Saved

Steps

1

Heat rotel and evaporated milk in a pan.
2

Toss the shredded cheese with the cornstarch and add to the pan.
3

Once bubbling melt in the cream cheese and then add taco bell sauce to taste.
4

Once all is throughly combined move to a crockpot and dig in.

Saved

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jason williams @ThePrancingPig

on October 22, 2019 19:50

Columbus, Ohio Area

I have always been in love with flavor combinations even before I was allowed to use the stove by myself. I would come home from school and test out what was on hand with what I could maybe cook in the microwave. Little did I know I was starting down a life long journey of exploring flavors and recipes that I love and share with the people I care the most about.https://www.instagram.com/theeclecticcook/https://pin.it/vuncaiso65qrkl

Keywords

Cream Cheese Goat Milk Serrano Cheese Cheddar

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Easy queso dip

Easy queso dip

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