30 minute one pot chili

Name: 30 minute one pot chili
Yield: Makes a large kettle full
Cuisine: American
Ingredients: 1 can all the following:; Chili beans; Great northern beans; Kidney beans; Black beans; Hominy (optional); 1 lb ground beef or ground venison; 2 packets chili seasoning; 2 cans tomatoes with green chiles; 1 small can tomato paste; 1/4 cup sugar; 1 tsp garlic; 1 tsp onion powder; 1 tsp crushed red pepper flakes; 1/2 cup finely diced onions; 1/2 cup finely diced mushrooms- any kind; 8 cups v8 juice (regular or hot and spicy)

Chef Nena @Chef_Nena710

Indiana

A fast kettle full of chili in 30 minutes! Can be frozen or kept in the fridge for about 5-7 days. Somewhat spicy with the sugar added to reduce acidity. Corn can be added to stretch it out more as well. It’s great alone or paired with corn bread, crackers, oyster crackers or topped with cheese, sour cream and green onion. You can also serve on top spaghetti or any pasta for chili Mac. You can leave out the mushrooms or anything spicy if you want a mild kid friendly chili. This is perfect for autumn or winter weather.

Chef Nena @Chef_Nena710

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Ingredients

Makes a large kettle full

1 canall the following:
Chili beans
Great northern beans
Kidney beans
Black beans
Hominy (optional)
1 lbground beef or ground venison
2 packetschili seasoning
2 canstomatoes with green chiles
1small can tomato paste
1/4 cupsugar
1 tspgarlic
1 tsponion powder
1 tspcrushed red pepper flakes
1/2 cupfinely diced onions
1/2 cupfinely diced mushrooms- any kind
8 cupsv8 juice (regular or hot and spicy)

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Steps

1

Cook and drain ground beef or my favorite ground venison because it’s lean and better for you. Add in onion and diced mushrooms and cook on medium for 5 minutes.
2

Mix all beans, tomato paste, v8, Canned tomatoes and Chiles, and dry spices and cook on medium heat for 20 minutes. Enjoy!