Basic Vanilla Cupcakes

Name: Basic Vanilla Cupcakes
Cuisine: American
Ingredients: 1 1/2 cup AP flour; 1/2 cup white sugar; 1/2 cup butter; 2 medium-sized eggs; 2 tsp vanilla extract; 1/2 cup milk; 2 tsp baking powder

Amazing Grace’s (aka TeenChef) @cook_13857041

Fluffy, moist, not overwhelming sweet, and super easy!
#mycookbook

Amazing Grace’s (aka TeenChef) @cook_13857041

Fluffy, moist, not overwhelming sweet, and super easy!
#mycookbook

Saved

Ingredients

1 1/2 cupAP flour
1/2 cupwhite sugar
1/2 cupbutter
2medium-sized eggs
2 tspvanilla extract
1/2 cupmilk
2 tspbaking powder

Saved

Steps

1

Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
2

Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
3

Next, add vanilla extract and one egg at a time; blend well.
4

Add the flour, and baking powder, blend well with a hand mixer. Once the flour is combined, gradually add the milk.
5

Line your cupcake tin or mold and fill each cupcake liner to about 3/4 full. Bake for 25 minutes or until your toothpick comes out clean.
6

I topped my cupcakes with sifted powdered sugar for something more light and subtle in sweetness. Feel free to add your favorite frosting or even just eating it as is!

Saved

Made this recipe? Share a Cooksnap!

Let Amazing Grace’s (aka TeenChef) know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Amazing Grace’s (aka TeenChef) @cook_13857041

on October 22, 2019 05:12

I’m very passionate about cooking and baking. Anytime that I have free time I always spend it in the kitchen to try to sharpen my skills and improve the taste. I hope people enjoy what I share and are inspired by my recipes. Hit "follow" if you like my recipes! Dream･Create･Eat