Basic Vanilla Cupcakes

Name: Basic Vanilla Cupcakes
Cuisine: American
Ingredients: 1 1/2 cup AP flour; 1/2 cup white sugar; 1/2 cup butter; 2 medium-sized eggs; 2 tsp vanilla extract; 1/2 cup milk; 2 tsp baking powder

Amazing Grace’s (aka TeenChef) @cook_13857041

Fluffy, moist, not overwhelming sweet, and super easy!
#mycookbook

Amazing Grace’s (aka TeenChef) @cook_13857041

Fluffy, moist, not overwhelming sweet, and super easy!
#mycookbook

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Ingredients

1 1/2 cupAP flour
1/2 cupwhite sugar
1/2 cupbutter
2medium-sized eggs
2 tspvanilla extract
1/2 cupmilk
2 tspbaking powder

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Steps

1

Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
2

Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
3

Next, add vanilla extract and one egg at a time; blend well.
4

Add the flour, and baking powder, blend well with a hand mixer. Once the flour is combined, gradually add the milk.
5

Line your cupcake tin or mold and fill each cupcake liner to about 3/4 full. Bake for 25 minutes or until your toothpick comes out clean.
6

I topped my cupcakes with sifted powdered sugar for something more light and subtle in sweetness. Feel free to add your favorite frosting or even just eating it as is!

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Cooksnaps

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Amazing Grace’s (aka TeenChef) @cook_13857041

on October 22, 2019 05:12

I’m very passionate about cooking and baking. Anytime that I have free time I always spend it in the kitchen to try to sharpen my skills and improve the taste. I hope people enjoy what I share and are inspired by my recipes. Hit "follow" if you like my recipes! Dream･Create･Eat