Vanga batata rassa
Open in Cookpad AppSteps
- 1
In a pan heat oil add mustard, cumin, hing, turmeric powder. Add chopped potatoes and brinjal.saute
- 2
Add water,salt,red chilli powder,garam masala,sugar and cook covered for 5-8 mins.
- 3
Add seaseme powder and cook for another 5-8 mins till potatoes are cooked
- 4
Ready to serve with roti,rice
Cooksnaps
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
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