Poha

Name: Poha
Cuisine: Indian
Ingredients: 1 bowl Poha (flatten rice); 2 tbsp Peanuts; 2 tbsp Raisins; 1 inch Ginger piece; 1 Onion; 1 Tomato; 1 Potato; 1 Carrot; 4 tbsp Peas; as needed Coriander leaves chopped; 12 Curry leaves; 1 Green chilli; to taste Salt; to taste Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1 tsp Maggi magic masala; 1 tsp Sugar; 1 tsp Lemon juice; 1 tsp Mustard seeds

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron2
#week_3
#madhyapradesh
#Post_3
#potato
A popular breakfast comprising flatten rice

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron2
#week_3
#madhyapradesh
#Post_3
#potato
A popular breakfast comprising flatten rice

Saved

Ingredients

1 bowlPoha (flatten rice)
2 tbspPeanuts
2 tbspRaisins
1 inchGinger piece
1Onion
1Tomato
1Potato
1Carrot
4 tbspPeas
as neededCoriander leaves chopped
12Curry leaves
1Green chilli
to tasteSalt
to tasteRed chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala
1 tspMaggi magic masala
1 tspSugar
1 tspLemon juice
1 tspMustard seeds

Saved

Steps

1

Wash, soak and drain poha and keep aside.
2

Chop onion, tomato, potato, carrot ginger and beans.
3

In a karahi heat oil and put mustard seeds and rai and when they splutter add ginger. Stir for 2 minutes add chopped onion. Cook for 2 minutes.
4

Now add all chopped green vegetables, peas, salt, turmeric powder, red chilli powder, garam masala and mix well and cook till oil vegetables are done.
5

Add peanuts, raisins, sugar and mix well.
6

Stir fry for 5 minutes and now put poha and mix well. Cook for 2 minutes add little water and mix well. Garnish with coriander leaves and curry patta. Sprinkle Maggi magic masala and squeeze lemon juice and switch off the flame.
7

Serve hot with sauce and green chutney.