#budgetbasics Made Kuku Paka today (Coconut Chicken Curry) which is a traditional East African dish. This goes well with Mahambri which is a Swahili doughnut and is very popular in Tanzania.There are many different versions of it, but mine is simple and turned out to be delicious!

This is a traditional easy food among Iranian people. It can be prepared in half an hour, if you have vegetables.

💯 cheesy potato pattiesKuku is a mixture of egg and vegetables, the vegetable's name comes before the word kuku.We have carrot kuku, potato kuku, zucchini kuku, eggplant kuku, etc.For those who need exact Persian name: کوکو سیب زمینی پنیری

💯 eggplant patties#iran_cookeryFor those who need exact Persian name: کوکو بادمجون

Crispy, sweet and little bit spicy.This is the famous chicken wings in Nagoya, Japan.Let's try this recipe at home too : )Watch the video too:https://youtu.be/P5oMnhYwdJ4▷ Daruma CookingHappy Cooking:)#tebasaki #chickenwings #japanesefood

I wanted to come up with a way to eat inexpensive chicken wings in a delicious way.This is grilled on top of aluminum foil so your fish grill won't get sticky and burnt.The chicken is put into the sauce twice so it's very nutty and fragrant. For 3-4 servings. Recipe by Ayatan

I love chicken wings. Those are easy to find, inexpensive, and fun to eat!Buffalo wings are so tasty and delicious too, but today I will show you how to give the Japanese twist!You are going go love it!

Because our next door farm has the best chicken...

The whole family loves the chicken wings at Fuuraibo!Before adding the seasonings at Step 4, wipe off excess oil in the pan with paper towels.Brown the skin properly. The key is to add plenty of black pepper.Use chicken wings, thighs, tenders, or whatever chicken part you like.If you're using chicken drums or another part that is thicker and harder to cook through, cover the pan with a lid at Step 3 to let it steam. Recipe by yamita

I made a variation of Nagoya-style chicken wings.Absolutely nothing, since it's easy! Recipe by Chiton

I thought of this wanting to eat chicken wings with a sweet and sour, soy sauce flavor.Mixing with the sauce at the end is the key to bringing out the deliciousness and the gloss. Be careful not to let it burn. For 15 chicken wings. Recipe by Atorie sara

I used our family's secret sweet and salty sauce (the amount of ingredients, soy sauce : sake : mirin : sugar = 1 : 1 : 1 : 1/2 ratio plus a drizzle of sesame oil) and arranged it to make this recipe.-Washing the wings before cooking removes the smell and make the chicken wings more delicious.-The wings would be delicious if you fry them in medium heat and crisp the skin.-The sweet and salty sauce easily gets burnt so flip the wings and cook in low heat while coating the wings with the sauce. Recipe by Banyangarden