Swiss roll

Name: Swiss roll
Cuisine: Kenyan
Ingredients: 5 eggs; 3/4 cup flour; 3/4 TSP baking powder; 1/2 cup finely ground sugar or castor sugar; 1 teaspoon vanilla essence; 3 tablespoons jam; 1/2 cup icing sugar

Nyambura Mukururi @cook_9946662

Nairobi

I love making a Swiss roll because it takes just 15 minutes to make I made this with my friend Julie.here is a link for the recipe on YouTube https://youtu.be/rA7gGiBSFmo

Nyambura Mukururi @cook_9946662

Nairobi

I love making a Swiss roll because it takes just 15 minutes to make I made this with my friend Julie.here is a link for the recipe on YouTube https://youtu.be/rA7gGiBSFmo

Saved

Ingredients

5eggs
3/4 cupflour
3/4 TSPbaking powder
1/2 cupfinely ground sugar or castor sugar
1 teaspoonvanilla essence
3 tablespoonsjam
1/2 cupicing sugar

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Steps

1

Here is a link for the recipe on YouTube https://youtu.be/rA7gGiBSFmo
2

Preheat your oven to 200 degrees Celsius.grease your baking pan and line it with parchment paper to fit
3

Separate your egg whites and egg yolks
4

Whisk the egg white till soft peaks form
5

Whisk in the egg yolks till incorporated and add the sugar
6

Add vanilla essence
7

Sieve in the flour and baking powder and fold in
8

Pour on the tray and level the batter out making sure it reaches the end
9

Bake for 8 minutes or until well browned.while the Swiss roll is baking cut out a piece of parchment to put it on sprinkle some icing sugar so that it doesn't stick.also make a dish cloth damp and not wet
10

When the Swiss roll is out of the oven immediately turn it over the dusted parchment and peel off its parchment
11

Roll the Swiss roll with the new parchment and wrap the towel on top
12

Set it aside for 30 minutes.then unwrap and apply jam
13

Wrap it again and serve after 15 minutes.for the decoration put a knife and fork on top and dust with icing sugar.remove the cutlery and serve