Sprouted moong skewers

Name: Sprouted moong skewers
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Greenmoong; 1 finely chopped onion; 1 cup chopped coriander leaves; 3-4 finely chopped green chillies; 1 tbsp ginger-garlic paste; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1/4 tbsp jeera powder; 1/2 lemon juice; To taste Salt as per taste; 1/2 litre oil for deep frying; 8-10 Skewers for serving in number

Bhagyashree Manjre @cook_18597806

Secunderabad

#grandma Sprouts are always healthy
#ebook

Bhagyashree Manjre @cook_18597806

Secunderabad

#grandma Sprouts are always healthy
#ebook

Saved

Ingredients

4 people

1 cupGreenmoong
1finely chopped onion
1 cupchopped coriander leaves
3-4finely chopped green chillies
1 tbspginger-garlic paste
1 tbspred chilli powder
1/2 tbspturmeric powder
1/4 tbspjeera powder
1/2lemon juice
To tasteSalt as per taste
1/2 litreoil for deep frying
8-10 Skewers for serving in number

Saved

Steps

1

Soak green moong for 8-10 hours or overnight, drain the water and keep it on cotton cloth for soaking the water. Now keep the soaked moong in airtight container to get sprouts in some warm place in the kitchen or we can keep it in a Microwave. Keep it for 24 hours to get more sprouts.
2

Grind the sprouted moong coarsely in a grinder.Add all the ingredients in the mixture and mix well. Now keep the pan on stove and make the oil hot on medium flame. Put one tbs hot oil on the mixture we prepared for more crispness.Make lemon size balls and deep fry in the medium hot oil for getting cooked from inside.
3

Take the skewer and insert the fried moong balls in the skewers,and serve hot with tomato ketchup or any chutney.