Steps
- 1
Only name brand items Hormel chilli sauce n beans & McCormick chilli powder. Everything else optional.
- 2
Add in your Hormel with beans and tomato paste to crockpot.
- 3
Spices
- 4
Rince veggies
- 5
Strain & rince beans
- 6
Repeat
- 7
Smash some beans for a thicker chili.
- 8
Chop Clean out seeds
- 9
If you have one of these it comes in handy for picky kids. Wont lose any flavor and they wont see it!
- 10
Use to make tomatoes, onion celery or peppers minced (optional)
- 11
Cover while you brown meat.
- 12
Brown meat. Chop to desired size.
- 13
Add chili powder, Sage, onion powder, garlic powder, ground cumin, paprika, to meat while cooking for added flavor.
- 14
Add meat to crockpot. (If meat is greasy strain before adding to crockpot.)
- 15
Stir occasionally. Want to use something long to reach bottom of the pot.
- 16
If you find your chili NOT as thick as you would like...no worries Simmer chili UNCOVERED for 30-60 minutes (or longer if desired) to help reduce the liquid and encourage the mixture to thicken up.
- 17
- 18
- 19
Serve
- 20
Cheese or sour cream if you roll that way.
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