Steps
- 1
Pre-heat oven to 450. Rinse & clean chicken with hot water and a splash of vinegar. Pat dry.
- 2
Season chicken with Old Bay, garlic powder, salt, pepper & one packet of sazon. Mix together.
- 3
Put s luttle bit of oil on the pan. For juicier chicken, cover pan with aluminum foil, for crispier chicken do not cover. Cook for about 50 minutes. Enjoy!
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