Eggless Caramel Mango Pudding,Steamed, no bakeMango Pudding

Name: Eggless Caramel Mango Pudding,Steamed, no bakeMango Pudding
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup mango(chopped); 1/4 cup custard powder; 2 cups, 1& 1/2 cup+ 1/2 cup milk for mixing with custard powder; 1/4 cup sugar; 1/3 cup sugar for caramelize; 4 pieces white bread; As needed Few mango pieces for decoration

Deepanjali Das @cook_12477078

#ebook
#goldenapron3
#weekyellow
#rainbowchallange
Eggless Caramel Mango Pudding is a super tasty dessert.This recipe had no eggs & is made without oven using a steamer.

Deepanjali Das @cook_12477078

#ebook
#goldenapron3
#weekyellow
#rainbowchallange
Eggless Caramel Mango Pudding is a super tasty dessert.This recipe had no eggs & is made without oven using a steamer.

Saved

Ingredients

4 servings

1/4 cupmango(chopped)
1/4 cupcustard powder
2cups, 1& 1/2 cup+ 1/2 cup milk for mixing with custard powder
1/4 cupsugar
1/3 cupsugar for caramelize
4 pieceswhite bread
As neededFew mango pieces for decoration

Saved

Steps

1

Take chopped mango.Grind to make mango puree.
2

Cut sides of white breads.Cut into small pieces & grind.
3

Take sugar in a pan.Stir until sugar is caramelized.Then pour it into a mould.Spread evenly.
4

Mix custard powder with milk.Mix well.
5

Take milk in a pan & boil it.Then mix sugar in it.Boil at medium flame.
6

Add custard mixture.Stir to get a boil.Add mango puree.Mix well.
7

Add breadcrumbs gradually & mix well.Mango puree batter is ready.
8

Transfer it to the caramelized mould.Cover it with it's lid.
9

Steam it in a steamer for 30 mints.After 30 minutes cool it completely.
10

Refrigerate it for 4 hours.Then remove the lid.
11

Transfer it to a serving plate topped with mango pieces.
12

Serve cool.