Recently bought some pumpkins and found this awesome recipe. You don't have to worry about shells after they are roasted just EAT EM WHOLE! :D

When fall has arrived, so is the pumpkin season. And with it, there will be lots of pumpkin seeds. A great way to make use of all the pumpkin seeds is to toast them for a delicious and healthy snack.

My daughter loves these. We always make them in the fall after carving a Halloween pumpkin! You can omit the butter if looking for a plainer or healthier option.

Have enjoyed this recipe since I was a kid. Can't remember a Halloween that my mom didn't make them! This is one of my recipes that I've never really measured the quantities for because my mom never measured so could never tell me herself. What's listed is based on eyeball guesstimate while adding. Lol. If you want them bolder or lighter in flavor adjust seasoning accordingly, but I would leave the butter at the same ratio.

Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together.

second time making them, there even better.

Well, this year was my very first time carving a Halloween pumpkin. Being that I don't like for things to go to waste, I decided to try my hands at roasting some pumpkin seeds, but with a slight twist.

My great grandmother had an outside stone oven, and these were one of the things I remember her making in there when I was a very small child.

It's pumpkin seeds made the way God/nature/the FSM intended it. Roasted to perfection, the natural flavors of the seeds are enhanced by the salt and pepper.

I've been making these for a few years and my family can't get enough of them