Shrimp boil Louisiana style

Name: Shrimp boil Louisiana style
Cuisine: American
Ingredients: 1 bag Crawfish Shrimp & Crab boil in a bag; 2 tablespoons Louisiana hot sauce; 2 tablespoons Cajun seasoning; 2 tablespoons Old bay seasoning; 2 tablespoons Paprika; 2 tablespoons Cayenne; 7 garlic cloves; 2 bars butter; 2 corn; Baby potatoes; Lemon; 2 lbs head-on shrimp

Andrea @cook_3065412

Long Beach, CA

Shrimp boil Louisiana style

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Ingredients

1 bagCrawfish Shrimp & Crab boil in a bag
2 tablespoonsLouisiana hot sauce
2 tablespoonsCajun seasoning
2 tablespoonsOld bay seasoning
2 tablespoonsPaprika
2 tablespoonsCayenne
7garlic cloves
2 barsbutter
2corn
Baby potatoes
Lemon
2 lbshead-on shrimp

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Steps

1

Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil.
2

Once corn and potatoes are cooked, remove them from the pot and add the shrimp.
3

Once shrimp is cooked, drain the shrimp but save some of the juice
4

Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl.
5

Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings.
6

Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together