Chicken Miso Ramen Noodles
This Ramen has it all: it's slurpable, easy to make, delicious rich flavor, just enough spice to wow your taste buds and all around good for you ingredients! Perfect way to warm you up on those cold winter days.
Chicken Miso Ramen Noodles
This Ramen has it all: it's slurpable, easy to make, delicious rich flavor, just enough spice to wow your taste buds and all around good for you ingredients! Perfect way to warm you up on those cold winter days.
Cooking Instructions
- 1
In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
- 2
In a pot, boil first 11 ingredients together that are in the broth section.
- 3
Add the sauted mushrooms and garlic to your broth.
- 4
In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
- 5
Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
- 6
Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
- 7
Serve with green onions and a delicious egg.
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