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My Chicken broth Soup. 😉
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A picture of My Chicken broth Soup. 😉.

My Chicken broth Soup. 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This soup using the dried mixed lentils, split peas,barley, black beans etc is so filling

This soup using the dried mixed lentils, split peas,barley, black beans etc is so filling

Read more

My Chicken broth Soup. 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This soup using the dried mixed lentils, split peas,barley, black beans etc is so filling

This soup using the dried mixed lentils, split peas,barley, black beans etc is so filling

Read more
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Ingredients

1+222 _
632 servings
  • 1/2 cupmixed peas, beans
  • 2 pieceschicken ( 1/4 of a chicken breast
  • 1 pintboiling water
  • 1 pinchsalt
  • 1 pinchblack pepper
  • 1/4 cupmilk
  • 1dry Chicken stock cube
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Steps

1+222 _
  1. 1

    Soak the dried soup over night. Next morning, rinse until water is clear add to a dish and lh

    A picture of step 1 of My Chicken broth Soup. 😉.
  2. 2

    Add the ingredients except the milk.and stir occasionally

    A picture of step 2 of My Chicken broth Soup. 😉.
  3. 3

    Keep simmering for 20 minutes you may need to add another 1/2 Cup boiling water as it will thicken near the end of cooking time.

    A picture of step 3 of My Chicken broth Soup. 😉.
    A picture of step 3 of My Chicken broth Soup. 😉.
  4. 4

    Add the milk and stir in. Stirring occasionally.

    A picture of step 4 of My Chicken broth Soup. 😉.
    A picture of step 4 of My Chicken broth Soup. 😉.
    A picture of step 4 of My Chicken broth Soup. 😉.
  5. 5

    After 1+1/2 hours turn the heat off leave it with a lid on top warm it up when you want it.

    A picture of step 5 of My Chicken broth Soup. 😉.
  6. 6

    When warming add a little more milk11d

    A picture of step 6 of My Chicken broth Soup. 😉.
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Maureen 😀
Maureen 😀 @Moe131
on October 26, 2019 02:17
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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