Open in Cookpad AppSteps
- 1
Mix all the ingredients in a bowl.
- 2
Knead in lukewarm water to a semi-hard dough. Cover the dough and leave for 10 minutes.
- 3
Roll into a thin sheet of about1/4 cm.cut into diamond-shaped namakpare.
- 4
Heat oil in a kashi.Deep fry namakpare on medium flame till golden.
- 5
Namakpare are ready to serve.Serve as a snack.
Cooksnaps
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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