A picture of Three-Colour ‘Namul’.

Three-Colour ‘Namul’

Hiroko Liston @hirokoliston

Melbourne, Australia

This Korean inspired vegetable dish is not only tasty but also beautiful. I used Spinach, Carrot and Red Cabbage, but naturally you can use other vegetables. For green colour, Silverbeet Leaves, Kale or other Asian Greens can be used. It’s a great side dish.

This Korean inspired vegetable dish is not only tasty but also beautiful. I used Spinach, Carrot and Red Cabbage, but naturally you can use other vegetables. For green colour, Silverbeet Leaves, Kale or other Asian Greens can be used. It’s a great side dish.

Three-Colour ‘Namul’

Hiroko Liston @hirokoliston

Melbourne, Australia

This Korean inspired vegetable dish is not only tasty but also beautiful. I used Spinach, Carrot and Red Cabbage, but naturally you can use other vegetables. For green colour, Silverbeet Leaves, Kale or other Asian Greens can be used. It’s a great side dish.

This Korean inspired vegetable dish is not only tasty but also beautiful. I used Spinach, Carrot and Red Cabbage, but naturally you can use other vegetables. For green colour, Silverbeet Leaves, Kale or other Asian Greens can be used. It’s a great side dish.

Saved

Ingredients

4 servings

250-300 gSpinach
1Carrot *sliced into thin strips
1/8Red Cabbage *thinly sliced
1 cloveGarlic *grated
1/4 teaspoonSalt *add extra as required
1 tablespoonSesame Oil
1/4 teaspoonSoy Sauce *optional
1 tablespoonToasted Sesame Seeds
1/4 teaspoonAsian Chicken Bouillon Powder *optional

Saved

Steps

1

Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm long pieces.
2

Place all vegetables and other ingredients in a large bowl and mix well. Add extra Salt if required.

Saved

Cooksnaps

Saved

Hiroko Liston @hirokoliston

on October 27, 2019 00:35

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

Comments (3)

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

May 29, 2020 05:35

But seriously: anything from Korea is beautiful😍😍😍 not just the food🤩🤩

Similar Recipes

More Recipes

Corn Chaat

Ankita Kapil Varshney
Mango 🥭 Oats Chia Bowl 🥣 Taste Like Dessert 🍨 Works Like Fuel

Alka Bhandari
Howlin' Wolf

Cluelesskitty
Stuffed Eggplant-Mediterranean Style

Lakshmi Sridharan Ph D
Fattoush Salad

Arezu
Mj-Licious Chin Chin

MJ's Kitchen
Healthy Tasty Masaledar Vegetable High Protein Oats Chilla

Ramaben Joshi
Fresh Spinach and Feta Salad

Xavier Seror
Instant Aged Balsamic Vinegar - Kitchen Hacks

Cluelesskitty
Keto Matcha Tea with Lemon and Ginger

Ryan
Pasta E Fagioli - Slow Cooker

Christina
G. Grandmas Potato Soup

Teresa Adams
Biscuits and gravy

Chef Nena
Lemon Garlic Chicken Pasta with Asparagus

Dan Flynn
Beer 🍺 Dogs 🌭

Crock Pot Girl 🤡
Copycat KFC potato wedges

Chef Nena
Pancakes

Slyvin Opara Sylvester
Noodles with irish & spinach

M&H Red Velvet Bakery(Hussaina Tudu)
Potato and rice flakes kebabs

Naznin Shahabuddin Modasiya
Hodge-Podge "Clean Out the Fridge" Chicken Soup

Sara Kingsbury
Namakpare

Naheed Alam
Wheat cone idli

Ilavarasi Vetri Venthan
Wheat badhusha

Ilavarasi Vetri Venthan
Aloo raita

Neelam kathuria
Jaljeera

Nishat Afroze