Toffee Halwa
This is simple suji halwa but with a reverse process.
Steps
- 1
Soak suji in milk and keep aside for half an hour.
- 2
Take heavy bottom kadai,add ghee and as it melts add sugar. Keep stirring continuously till it turns nice brown colour.
- 3
Now add suji to it and mix well. It may stick to the pan but keep stirring. It will start releasing oil from sides.Lastly garnish with almonds. Serve hot.
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