Cous-cous & stew🍲

Name: Cous-cous & stew🍲
Cuisine: Nigerian
Ingredients: 2 cups Cous-cous; 2 cups Water; Pinch salt; 2 table spoon oil; Tomatos; Red pepper; Scotch bonnet pepper; Onions; 2 serving spoon Oil; 1/2 tea spoon Salt; 3 Maggi; 1 Onga (green); Curry & thyme; Ginger; Fish

Zainab’s kitchen❤️ @ummu_aish

Bauchi Nigeria

Cous-cous & stew🍲

Zainab’s kitchen❤️ @ummu_aish

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Ingredients

2 cupsCous-cous
2 cupsWater
Pinchsalt
2 table spoonoil
For the stew
Tomatos
Red pepper
Scotch bonnet pepper
Onions
2 serving spoonOil
1/2 tea spoonSalt
3Maggi
1Onga (green)
Curry & thyme
Ginger
Fish

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Steps

1

For the cous cous pour the water into the pot allow to boil add in the oil & pinch of salt allow to cook for 5 mins under low heat & serve. Note- cous cous does not like too much water.
2

For the stew you grind all the vegetables bring to boil until water is drained then add in the oil & fry the add in some water add all the seasonings including the fish & cook until thick then serve.

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Cooksnaps

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Zainab’s kitchen❤️ @ummu_aish

on October 27, 2019 19:24

Bauchi Nigeria

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