Beef samosa

Name: Beef samosa
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince; 3-4 medium sized onion; 1 bunch mint leaves; 1 bunch coriander leaves; 10-12 fresh green chilli; 1 tbsp ginger garlic paste; 1 tbsp haldi powder; 1 tbsp chilli powder; 2 tbsp Red chilli flakes; 2 tbsp coriander powder; 1 tbsp chat masala; 1 tsp Garam Masala; 2 tbsp Lemon juice; To taste Salt; Required samosa Patti; 2 tbsp Oil (+ for deep frying)

Sadaf Shoaib Vohra @sadafshoaibvohra

#teatimemenu
#SadafShoaibVohra

Sharing the family secret recipe of samosa that’s converted from generation to generation in our family
We usually made in Ramadan, Eid , for especial guest & now we also prepared for kids snack
Our samosas are very popular among friends & neighbours , they wait for ramazan & eid for this especial treat along with cardamom tea ☕️

#teatimemenu
#SadafShoaibVohra

Sadaf Shoaib Vohra @sadafshoaibvohra

#teatimemenu
#SadafShoaibVohra

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Ingredients

1/2 kgbeef mince
3-4medium sized onion
1 bunchmint leaves
1 bunchcoriander leaves
10-12fresh green chilli
1 tbspginger garlic paste
1 tbsphaldi powder
1 tbspchilli powder
2 tbspRed chilli flakes
2 tbspcoriander powder
1 tbspchat masala
1 tspGaram Masala
2 tbspLemon juice
To tasteSalt
Required samosa Patti
2 tbspOil (+ for deep frying)

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Steps

1

Heat oil,add mince with ginger garlic paste & turmeric powder, cook until all water dry & mince fully done. Set aside, (minced must b on room temperature before mixing & filling)
2

Meanwhile chopped all veggies & spread on muslin cloth, keep under fan for couple of minutes(so lil dry and less water content)
3

Mix all seasoning with mince & chopped veggies (adjust spices at this point)
4

Fill this mixture in samosa pati.
5

Heat oil & deep fry
6

Enjoy with tea