Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 200 gm rajma; 4 tbsp desi ghee; 2 big size tomato; 2 big size onion; 2 green chilli; 1 Inch ginger pieces; to taste Salt according; 1/2 tbs red chilli powder; 1 tbs kitchen king masala; 1/2 cup fresh cream; 1 pinch hing; 1 tbsp jeera seeds; 2 cloves; 1 bay leaf; 4 black pepper

Monika gupta @cook_17360217

#goldenapron2
#diwali
#week4
#punjab
#ebook
Punjab is famous for it's food many types of food is popular here rajma is one of those items it is eaten with rice or nan, kulcha .

Monika gupta @cook_17360217

#goldenapron2
#diwali
#week4
#punjab
#ebook
Punjab is famous for it's food many types of food is popular here rajma is one of those items it is eaten with rice or nan, kulcha .

Saved

Ingredients

200 gmrajma
4 tbspdesi ghee
2big size tomato
2big size onion
2green chilli
1 Inchginger pieces
to tasteSalt according
1/2 tbsred chilli powder
1 tbskitchen king masala
1/2 cupfresh cream
1 pinchhing
1 tbspjeera seeds
2cloves
1bay leaf
4black pepper

Saved

Steps

1

Wash and soak rajma overnight
2

In a pressure cooker add soaked rajma, salt, bay leaf cover with lid and cook when 1 whistle medium the flame and cook about 20 minutes
3

In a kadai add ghee when hot add hing, jeera seeds when cracked add cloves, black pepper, bay leaf, onion paste stir 2 minutes
4

Add tomato, garlic, ginger paste, chopped green chilli stir 2 minutes now add kitchen king masala and fresh cream
5

Add this puree into boil rajma a and cook 5 minutes serve hot garnish with cream enjoy with rice or nan kulcha