Chicken masala

Name: Chicken masala
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 3,4 timater; 1/2 cup dahi; 1 tbls lal mirch powdr; 1 tsp haldi; 1 tblspn dhaniya powdr; 1 tsp gram masala; 1 tblspn ginger garlic paste; 2 medium piyaz; 1/2 cup oil; Namak hasb e zaiqa

Abiha Naqvi Naqvi @Abi125

#actofkindness

Abiha Naqvi Naqvi @Abi125

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Ingredients

30 to 35 min

4 servings

1/2 kgchicken
3,4timater
1/2 cupdahi
1 tblslal mirch powdr
1 tsphaldi
1tblspn dhaniya powdr
1 tspgram masala
1tblspn ginger garlic paste
2medium piyaz
1/2 cupoil
Namak hasb e zaiqa

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Steps

30 to 35 min

1

Chicken ko achi tarha dho ke safe kar lein phir chicken halka fry kar lein
ab piyaz ko golden brown karen piyaz nikal ke piyaz timater dahi or g,g ek sath dal ke blender mein blend kar lein
2

Ab usi oil mein jis mein chicken or piyaz fry ki thy ye paste dal saray masalay dal dein or itna pakaen ke oil chor dein phir achi tarha bhoon lein ke timatar ka kachapan khtam ho jae
3

Ap half glass pani dal dein or phir cook hone rakh dein jab oil nikal aae tou chicken dal dein or bhoon lein phir thora sa pani dal ke 1 bar phir thora sa pani dal ke 10 minute or paka lein uper say hara dhaniya or hari mirch kat ke dal dein salan tayar