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Gehu ki Kheer
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A picture of Gehu ki Kheer.

Gehu ki Kheer

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#deepawali
#ebook
#post-2

#deepawali
#ebook
#post-2

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Gehu ki Kheer

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#deepawali
#ebook
#post-2

#deepawali
#ebook
#post-2

Read more
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Ingredients

  • 1/2 cupWheat
  • 1 litreMilk
  • 1/2 cupJaggery
  • 1 tsp Cardamom Powder
  • 1 tspRaisin
  • 1 tspChopped Pistachio
  • as neededWater to soak the wheat
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Steps

  1. 1

    Soak the wheat over night. Strain it and dry it for 1 hr. Now grind it coarsely.

    A picture of step 1 of Gehu ki Kheer.
  2. 2

    Now heat milk, and heat it 10-15min at low flame. Now add grinded wheat, and cook till it thickened.

    A picture of step 2 of Gehu ki Kheer.
    A picture of step 2 of Gehu ki Kheer.
  3. 3

    Now add jaggery, mix well and cook for 3-4 min. Now add cardamom powder. Mix well. Off the flame.

    A picture of step 3 of Gehu ki Kheer.
  4. 4

    Remove from pan and add mix dry fruits. Keep in fridge and serve it.

    A picture of step 4 of Gehu ki Kheer.
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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on October 28, 2019 10:12
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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