Heat a nonstick pan.put Milk and ghee.stir well.when it become hot add milk powder gradually in twoninstallments to avoid lumps...keep on stirring on low heat

After 4-5 min it become thick now add cardamom powder.cook for 2-3 min more.it will take a form of dough and start leaving the edges.switch off the flame.add sugar powder and mix well.pour half mixture in greased tray.evenly spread with spatuala.

Now in the rest mixture add cocoa powder.put it on a low heat and mix well.put the chocolate mixture over the white mixture.spread evenly.garnish with cashew nuts.keep it to set for 2 hours.cut in desired shape and decorate with edible silver work.enjoy...