Mince beef and veggies sauce

mince beef and veggies sauce is very versatile, it can be eaten with pasta or rice. They can even be used for pie filling or stuffed peppers. Corned beef can also be used for this recipe. let’s get started. #saucecontest
Mince beef and veggies sauce
mince beef and veggies sauce is very versatile, it can be eaten with pasta or rice. They can even be used for pie filling or stuffed peppers. Corned beef can also be used for this recipe. let’s get started. #saucecontest
Steps
- 1
Here are the ingredients
- 2
Start by adding oil, water and peas in a pan.
- 3
Cover and let it cook for 5 mins
- 4
Add in carrots and green beans and cover for another 5 mins.
- 5
Then the mince meat and sliced onion
- 6
Curry, garlic and seasoning to taste
- 7
Keep on stirring on a low flame. Then add the grinded scotch bonnet, shambo and chopped tomatoes.
- 8
This is the result. Keep stirring for about 4 mins.
- 9
Pour in ketchup or tomato paste. Its an optional. But It gives more tasty than not using it.
- 10
Add in chilli powder. I used dakakken yaji and it taste yummy.
- 11
Let it cook for 6 mins and enjoy!
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I enjoyed mine with a macaroni.
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