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IWASHI GOHAN / Sardines rice
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A picture of IWASHI GOHAN / Sardines rice.

IWASHI GOHAN / Sardines rice

Kaho Mukae
Kaho Mukae @kahomukae
Bristol

Nutritious rice bowl for a quick dinner 🐟

Nutritious rice bowl for a quick dinner 🐟

Read more

IWASHI GOHAN / Sardines rice

Kaho Mukae
Kaho Mukae @kahomukae
Bristol

Nutritious rice bowl for a quick dinner 🐟

Nutritious rice bowl for a quick dinner 🐟

Read more
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Ingredients

  • 1 cansardines in olive oil
  • 40 gThai Jasmin rice
  • 5mini tomatoes
  • 1 table spoonpowdered soup stock
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Steps

  1. 1

    Add rice in the pot and rinse

    A picture of step 1 of IWASHI GOHAN / Sardines rice.
  2. 2

    Add water and powdered soup stock

    A picture of step 2 of IWASHI GOHAN / Sardines rice.
  3. 3

    Open a can of sardines and reduce the half of olive oil inside

    A picture of step 3 of IWASHI GOHAN / Sardines rice.
  4. 4

    Add sardines and mini tomatoes in the pot

    A picture of step 4 of IWASHI GOHAN / Sardines rice.
  5. 5

    Put the pot on high fire until the water boil. Then reduce the fire to low and wait 5-10min. Stop the fire & wait 10min.

    A picture of step 5 of IWASHI GOHAN / Sardines rice.
  6. 6

    Add soy sauce.

    A picture of step 6 of IWASHI GOHAN / Sardines rice.
  7. 7

    Done :)

    A picture of step 7 of IWASHI GOHAN / Sardines rice.
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Copied!

Kaho Mukae
Kaho Mukae @kahomukae
on October 28, 2019 18:53
Bristol
I cook Japanese food with the twists of other Asian & Mediterranean casines. I love using #spices and #dashi.
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