Smoked Salmon Dip

Name: Smoked Salmon Dip
Cuisine: British
Ingredients: 100 g Smoked Salmon *off-cuts are just perfect; 100 g Sour Cream *Greek style yoghurt is also good; 1 clove Garlic *grated; 1/8 Red Onion *finely chopped; 1-2 teaspoons Lemon Juice; Salt; Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

Dips are very popular in Australia. You can purchase a variety of dips these days, but the home-made dips are the best. Do you know that dips are quite easy to make? My ‘Tuna & Cream Cheese Dip’ is very popular with my family and friends, and this ‘Smoked Salmon Dip’ is another popular dip.

Hiroko Liston @hirokoliston

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Ingredients

100 gSmoked Salmon *off-cuts are just perfect
100 gSour Cream *Greek style yoghurt is also good
1 cloveGarlic *grated
1/8Red Onion *finely chopped
1-2 teaspoonsLemon Juice
Salt
Black Pepper

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Steps

1

Finely chop up the Smoked Salmon pieces.
2

Place the Salmon, Sour Cream, Garlic, Red Onion and Lemon Juice in a bowl. Using a hand blender, combine the ingredients together. Check the flavour, add Salt (if only required) and cracked Black Pepper, then blend to combine.
3

Note: You may wish to add some herbs such as Dill or Parsley.