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Traditional Kaya (coconut jam)
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A picture of Traditional Kaya (coconut jam).

Traditional Kaya (coconut jam)

Doris
Doris @Doris12345
Singapore

Traditional Kaya (coconut jam)

Doris
Doris @Doris12345
Singapore
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Ingredients

  • 200 gSugar
  • 5eggs
  • 280 gcoconut cream
  • Pandan leaves or 1 tsp pandan essence
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Steps

  1. 1

    Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.

    A picture of step 1 of Traditional Kaya (coconut jam).
  2. 2

    Add coconut cream, stir gently

    A picture of step 2 of Traditional Kaya (coconut jam).
  3. 3

    A picture of step 3 of Traditional Kaya (coconut jam).
  4. 4

    Filter mixture into mixing bowl to remove any bits

    A picture of step 4 of Traditional Kaya (coconut jam).
  5. 5

    A picture of step 5 of Traditional Kaya (coconut jam).
  6. 6

    Boil water in a pot

    A picture of step 6 of Traditional Kaya (coconut jam).
  7. 7

    Put bowl on top of pot

    A picture of step 7 of Traditional Kaya (coconut jam).
  8. 8

    Double boil with low heat, stir gently, continue stirring...

    A picture of step 8 of Traditional Kaya (coconut jam).
  9. 9

    After 20 minutes, getting thicker

    A picture of step 9 of Traditional Kaya (coconut jam).
  10. 10

    After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)

    A picture of step 10 of Traditional Kaya (coconut jam).
  11. 11

    Remove the leaves, filter again if necessary to make it smoother.

    A picture of step 11 of Traditional Kaya (coconut jam).
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Copied!

Doris
Doris @Doris12345
on October 31, 2019 09:13
Singapore
Just my way of every day cookingOps! No chats 🙏 Sorry...
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Keywords

Jam Pandan Textured Soy Protein Coconut Egg

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