Steps
- 1
Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.
- 2
Add coconut cream, stir gently
- 3
- 4
Filter mixture into mixing bowl to remove any bits
- 5
- 6
Boil water in a pot
- 7
Put bowl on top of pot
- 8
Double boil with low heat, stir gently, continue stirring...
- 9
After 20 minutes, getting thicker
- 10
After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)
- 11
Remove the leaves, filter again if necessary to make it smoother.
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