Firstly in a large bowl Beat the butter and sugar until soft. Add vanilla, and whisk again. Now add flour and baking powder, and mix to form a soft dough take a 1/4part of it and mix cocoa powder and keep aside. Chill for 30 mins.

Heat oven to 180°C. Divide the dough and roll each piece into a finger shape.Apply jam so it will look like blood. Press the back of a knife into the dough to make knuckles.

Lightly press a chocolate dough to give nail shape where the nail would be.
Now Put on lined baking trays and chill for 30 mins. Bake for 10-12 mins until pale golden.
The SPOOKY WITCH FINGERS ARE READY FOR HALLOWEEN