Add the pepper and onion in a mortar and pound. Add the ginger and garlic pastes,seasoning cubes and mix spice.use the pestle to combine everything then add the cooked yam and pound till soft. Make small balls and set aside.

In a clean bowl crack the eggs and add a pinch of salt then whisk.heat oil in a pan.once hot place the ball one by one in the beaten eggs and place in the oil. Fry till golden brown. Drain excess oil in a paper towel.serve with ketchup or any dip of choice.