Dill Pickle Pasta Salad
Who doesn’t love dill?? I do and so does everyone who eats this dish, even the one’s who say they’re not big dill fans. It’s tasty, savory, and refreshing and also very easy. The most time will be boiling the pasta and then waiting for a little bit while the flavors meld in the refrigerator. #mycookbook
Dill Pickle Pasta Salad
Who doesn’t love dill?? I do and so does everyone who eats this dish, even the one’s who say they’re not big dill fans. It’s tasty, savory, and refreshing and also very easy. The most time will be boiling the pasta and then waiting for a little bit while the flavors meld in the refrigerator. #mycookbook
Open in Cookpad AppSteps
- 1
Boil pasta as directed on box.
- 2
While the pasta is cooking, dice other ingredients.
- 3
When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- 4
Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- 5
When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
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