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The BEST Guacamole!
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A picture of The BEST Guacamole!.

The BEST Guacamole!

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

Growing up in SoCal means growing up with the best Mexican food and especially the best guacamole. I’ve been making this for most of my life and I don’t dare show up to a party without it for fear of my life! Lol #worldonaplate #mymexican

Growing up in SoCal means growing up with the best Mexican food and especially the best guacamole. I’ve been making this for most of my life and I don’t dare show up to a party without it for fear of my life! Lol #worldonaplate #mymexican

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The BEST Guacamole!

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

Growing up in SoCal means growing up with the best Mexican food and especially the best guacamole. I’ve been making this for most of my life and I don’t dare show up to a party without it for fear of my life! Lol #worldonaplate #mymexican

Growing up in SoCal means growing up with the best Mexican food and especially the best guacamole. I’ve been making this for most of my life and I don’t dare show up to a party without it for fear of my life! Lol #worldonaplate #mymexican

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Ingredients

  • 3medium/large avocados
  • 1/2Roma tomato, seeded and diced
  • 1small lime, juiced (Mexican or Persian limes are best)
  • 1Serrano pepper, diced (don’t remove seeds for a spicier flavor)
  • 2 tbsred onion, diced
  • 1/4 cupfresh cilantro, chopped
  • 1/2-3/4 tspgarlic powder
  • 1/2-3/4 tspsalt
  • 1/4 tspcumin
  • 1 1/2 tsplime juice
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Steps

  1. 1

    Start my seeding the avocados and chopping (not mashing) in a bowl.

  2. 2

    Add other ingredients as noted above and carefully fold in.

  3. 3

    Important: place in an airtight container in the refrigerator for at least an hour if not two before serving. Letting the flavors meld is the key to the best guacamole. Enjoy!

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Boca de Fogo
Boca de Fogo @bocadefogo
on November 23, 2019 11:27
Flowery Branch, Georgia, United States
I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
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Comments (2)

Julie Rodriguez
Julie Rodriguez @cook_5331615
March 14, 2024 22:14
This was a fabulous recipe!! I used a whole Roma tomato and half of a red onion. With a jalapeño and Salt the flavors were outstanding! Well balanced and delicious! Thank you 😊 I took it to a party. Nothing was left! 🥰
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