Karanji

Name: Karanji
Cuisine: Indian
Ingredients: 2 cup grated dry coconut; 1 cup powder sugar; 3 tsp khas khas; 2 tsp mix dry fruits; 1 tsp cardamom powder; 2 cup all purpose flour; 1 cup ghee for moyan; As needed Oil for fry

Vina Upasani @cook_12404674

#diwali

Vina Upasani @cook_12404674

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Ingredients

2 cupgrated dry coconut
1 cuppowder sugar
3 tspkhas khas
2 tspmix dry fruits
1 tspcardamom powder
2 cupall purpose flour
1 cupghee for moyan
As neededOil for fry

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Steps

1

First we grate dry coconut on low flame till it turns golden brown colour and crisp
2

Keep in a plate let it cool meanwhile we make sugar powder in grinder,and we knead soft dough with moyan and sufficient water keep aside
3

Now mix stuffing for karanji in a bowl take roasted coconut and sugar,khas khas cardamom powder all mix well
4

Roll a small puri keep stuffing in side and close the edges properly
5

Fry in oil till golden brown and crisp ready to eat