Peanut-Chana-Coconut lai/chikki

Name: Peanut-Chana-Coconut lai/chikki
Cuisine: Indian
Ingredients: 1 cup peanut (roasted); 1 cup channa (roasted); 1/2 cup desiccated coconut; 1 cup sugar; 1 tsp ghee; 2-3 drops lemon juice

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#deepawali

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

1 cuppeanut (roasted)
1 cupchanna (roasted)
1/2 cupdesiccated coconut
1 cupsugar
1 tspghee
2-3 dropslemon juice

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Steps

1

In a pan/wok add sugar and tsp of ghee, keep the flame low to medium and stir continuously.cook until sugar dissolved completely.
2

When sugar is melted completely add lemon juice mix quickly add channa, peanut and desiccated coconut into it and mix well till all well combined.
3

Now grease a plain surface area or a back of the plate with ghee nicely.also grease a rolling pin too.
4

Now pour the mixture on greased area spread it and roll evenly with rolling pin.
5

When it gets frigid, gently separate out the chikki with the help of knife or spatula.
6

Channa - peanut -coconut lai is ready to serve. store it in a air tight container.