Periperi Prawn Pasta

Name: Periperi Prawn Pasta
Cuisine: Pakistani
Ingredients: 200 gm Penne Pasta (uncooked); 100 gm Prawns; 1 each Green & Yellow Bellpepper; 2-3 Spring onion; 1 cup Pasta sauce; 1 Tbsp Vinegar; 2 Tbsp Worcestershire sauce; 1 Tsp Honey; 1/2 Tsp Periperi seasoning; 1/4 Tsp Salt; 1 Tbsp Oil; For Prawn; 1 Tsp Periperi seasoning; 1/4 Tsp salt; Oil to fry

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#ILOVEPASTA

Nazia Qureshi @nazia_qureshi

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Ingredients

200 gmPenne Pasta (uncooked)
100 gmPrawns
1each Green & Yellow Bellpepper
2-3Spring onion
1 cupPasta sauce
1 TbspVinegar
2 TbspWorcestershire sauce
1 TspHoney
1/2 TspPeriperi seasoning
1/4 TspSalt
1 TbspOil
For Prawn
1 TspPeriperi seasoning
1/4 Tspsalt
Oil to fry

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Steps

1

Take prawns washed, peeled & deveined in a bowl. Sprinkle peri peri seasoning and salt. Toss the bowl to combine seasoning in prawns. Cover and keep for 15 minutes.
2

Take 2 Tbsp oil in a pan on medium heat. Put prawns in single layer in pan. Cook for 2 minutes from each side. Remove and take out in a platter.
3

Chop white part of spring onion and saute in the same pan.if needed add Tbsp of oil. Add pasta sauce, vinegar, worcestershire sauce, honey, salt & periperi seasoning in sauce. Let it cook till get little thick.
4

Boil Penne Pasta according to packet instructions till al dente.
5

When the pasta is al dente & sauce is thickened add julians of green, yellow bellpepper and prawns in sauce. Add pasta from boiling pot directly in pan through a sieve. If some pasta water comes in sauce let it. Mix the pasta & sauce well. Top with chop spring onions. Serve hot.Enjoy with Cookpad.

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Nazia Qureshi @nazia_qureshi

on November 03, 2019 17:03

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k