Poha Cutlet

Name: Poha Cutlet
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup poha washed; 2 boiled potatoes; 1/2 cup crumbled paneer; 1 onion chopped; 2-3 green chillies chopped; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp curry powder; 1 tsp cumin powder; 1 tsp red chilli flakes; 1 tsp oregano; 1 tbsp oil for shallow fry

Deepanjali Das @cook_12477078

#ebook
#goldenapron3
#week25
Vegetable poha cutlets contain beaten rice & vegetables which is combination of carbs & proteins & thus it makes it a perfect balanced quick breakfast recipe.

Deepanjali Das @cook_12477078

#ebook
#goldenapron3
#week25
Vegetable poha cutlets contain beaten rice & vegetables which is combination of carbs & proteins & thus it makes it a perfect balanced quick breakfast recipe.

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Ingredients

25mints

4 servings

1 cuppoha washed
2boiled potatoes
1/2 cupcrumbled paneer
1onion chopped
2-3green chillies chopped
1 tspturmeric powder
1 tspred chilli powder
1 tspcurry powder
1 tspcumin powder
1 tspred chilli flakes
1 tsporegano
1 tbspoil for shallow fry

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Steps

25mints

1

Take a bowl & add poha,boiled potatoes, crumbled paneer, onions, green chillies, turmeric powder, red chilli flakes, oregano, some coriander & mint leaves(chopped), salt per taste & mix it together to form like a dough.
2

Make small ball size patties.
3

Heat oil in a nonstick pan & shallow fry the patties from all the side till golden brown in colour.
4

Serve hot with red chilli sauce.