Toscana soup

Name: Toscana soup
Cuisine: American
Ingredients: 2 3/4 cups chicken stock or broth; 1/4 cup heavy cream; 3 Medium russet potatoes; 2 cups Chopped kale; 1/2 pound sweet Italian sausage or spicy; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

charmednaz @Charmednaz82

I just love Olive Gardens Toscana soup. So when the temperatures drop in AZ I love making it. Hope you enjoy it as much as I do.

charmednaz @Charmednaz82

I just love Olive Gardens Toscana soup. So when the temperatures drop in AZ I love making it. Hope you enjoy it as much as I do.

Saved

Ingredients

2 3/4 cupschicken stock or broth
1/4 cupheavy cream
3Medium russet potatoes
2 cupsChopped kale
1/2 poundsweet Italian sausage or spicy
1/4 teaspoonsalt
1/4 teaspooncrushed red pepper flakes

Saved

Steps

1

Combine stock and cream in a sauce pan over medium heat
2

Sliced or unpeeled potatoes and a half inch slices then quarter the slices and add to the soup
3

Add kale
4

Grill or sauté the sausage. When cooked, slice the sausage into about 1/4 to half inch thick slices. Add the sausage to the soup.
5

Add spices and let soup simmer for about an hour. Stir occasionally.