Instant coconut laddo

Name: Instant coconut laddo
Total time: 480 s
Yield: 10,12 servings
Cuisine: Indian
Ingredients: 1 cup desiccated coconut; 1/2 cup condensed milk; 1/4 tsp cardamom powder; as required sliced almonds, for garnishing

Vinéét Shúkla @cook_18722924

#deepawali

Vinéét Shúkla @cook_18722924

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Ingredients

7,8 mins

10,12 servings

1 cupdesiccated coconut
1/2 cupcondensed milk
1/4 tspcardamom powder
as requiredsliced almonds, for garnishing

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Steps

7,8 mins

1

Put the coconut in a pan and roast for 2 minutes at low flame.
Add the cardamom powder and mix.
Add the condensed milk and mix till all the coconut is coated with condensed milk.
2

In a few minutes, the mixtures becomes thick. Switch off the flame and let the mixture cool down for 5 minutes.
3

Apply some ghee on your palm, take some mixture and make a round ball out of it.
Roll the ladoo in some desiccated coconut.