Crunchy caramel bread popcorn with dudh patti

Name: Crunchy caramel bread popcorn with dudh patti
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 bread slices; 2 tbs sugar; 1 tsp water (if needed); 1 tbs salted butter; 1/4 cup milk; 1 tsp Sesame seeds (optional)

Miss Saba @Miss_Saba453

#Teatimesnack It's super easy recipe made with bread slices..I tried it first time time and result is good...must give it a try.. you can make this for yours kids too..mostly it is served with milk but with tea it mskes an awesome combo

Miss Saba @Miss_Saba453

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Ingredients

15 minutes Ingr

2 servings

2bread slices
2 tbssugar
1 tspwater (if needed)
1 tbssalted butter
1/4 cupmilk
1 tspSesame seeds (optional)

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Steps

15 minutes Ingr

1
2

Cut brand slices into small cubes
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Let's start..first of all put bread pieces into pan and turn on flame
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Start roasting it on medium flame
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Keep stirring it will start changing it's colour
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When it's light golden from each side remove frome stove.
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Take out from pan.It's done put it aside
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Now we will make caramel sauce... for this turn on flame and put sugar in the pan
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Meanwhile add butter with it...remember don't stir it to make perfect caramel
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You can see the bubbles...sugar will melt slowly and mix with butter.
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After a minute it will start changing it's colour..
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See it is becoming golden brown now start stirring gently(if you feel the texture too much thick and hard you can add little water.but hopefully there is no need)
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This is the time to add milk....
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Mix it..our caramel sauce is ready
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Add bread cubes
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Mix it well so that cubes are coated properly with the caramel
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Take out and spread in a tray
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After they cooled down serve with tea,coofee or milk as you like