Kaju Ke Sitaphal

Name: Kaju Ke Sitaphal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup cashew nuts; 1/3 cup milk; 1/3 cup milk powder; 2 tablespoon powdered sugar; 1/2 tbsp ghee; 1/2 tsp crushed cardamom seeds; 1/4 tsp green food colour; 1/2 tsp honey; 4 cloves for garnishing; 4 curry leaves (for garnishing)

Swagata Banerjee @cook_16336554

#deepawali
This sweet dish tastes heavenly due to the richness of cashew nuts. On top of that the attractive look makes this dish even more appealing to everyone regardless the age. This Diwali invest some of your precious time to prepare this dish & put a smile on everyone's face.

Swagata Banerjee @cook_16336554

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Ingredients

20 minutes

4 servings

1/3 cupcashew nuts
1/3 cupmilk
1/3 cupmilk powder
2 tablespoonpowdered sugar
1/2 tbspghee
1/2 tspcrushed cardamom seeds
1/4 tspgreen food colour
1/2 tsphoney
4 clovesfor garnishing
4curry leaves (for garnishing)

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Steps

20 minutes

1

Dry roast the cashew nuts for 3-4 minutes & then grind them into a fine powder
2

Take the cashew powder into a bowl & add the milk powder, milk and powdered sugar
3

Then add the ghee & mix everything very well
4

Heat this mixture into a pan & stir the mixture until it starts to form a soft dough
5

Then mix the crushed cardamom seeds & turn off the flame
6

Let the mixture cool down to room temperature & then make few small balls out of it
7

Take few balls onto your palm & press them together gently in order to give them the shape of custard apple (Sitaphal). Repeat the same & prepare few more sitaphal
8

Mix the green food colour with the honey. If you are using gel food colour then skip this step
9

Now roll all the kaju sitaphal into the colour mixture
10

Gently press a clove on top of each sitaphal
11

Lastly press a curry leaf at one side of each sitaphal & now they are ready to enjoy