Coconut Barfi Coconut Sandesh

Name: Coconut Barfi Coconut Sandesh
Total time: 1500 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 cup grated coconut; 2 cup powdered sugar; 1/2 cup milk powder; 1/2 tsp cardamom powder; 1 tsp ghee; 1 tbsp chopped pista for garnishing

Moumita Nandi @cook_15444364

#deepawali
Coconut Sandesh is a very delicious Indian sweet. This is a slow cooking sweet. You need patience to make this sweet. Try this recipe in any festival or any occasion and enjoy with your family and friends.

Moumita Nandi @cook_15444364

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Ingredients

25 minutes

12 servings

2 cupgrated coconut
2 cuppowdered sugar
1/2 cupmilk powder
1/2 tspcardamom powder
1 tspghee
1 tbspchopped pista for garnishing

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Steps

25 minutes

1

Grease a rectangle/ square shaped mould with ghee.
2

Grind the grated coconut.
3

Add the grind coconut to a pan.
4

Gradually add the powdered sugar.
5

Stir continuously on low to medium flame.
6

Add cardamom powder.
7

When the mixture comes to sticky add milk powder and mix well.
8

When all the mixture comes together turn off the flame and pour into the greased mould.
9

Cut into barfi shape and allow to cool at room temperature.Then refrigerate for 2 hours.
10

Garnish with chopped pista and serve.