Chapli kebab

Name: Chapli kebab
Total time: 1200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg beef mince; 1 tbsp white cumin chopped; 1 tsp coriander; salt as required; 4 pieces green chilli chopped; 3 pieces tomatoes chopped; 3 tsp red pepper crushed; 3 tbsp green coriander chopped; 1 & 1/2 tbsp pomegranate seeds crushed; 2 tsp ginger chopped; 1 tsp black pepper crushed; 1/2 onion chopped; 1 egg; 6 tbsp corn flour; oil as required

Hina Ali @cook_19136279

#referafriendtehminaameen

Hina Ali @cook_19136279

#referafriendtehminaameen

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Ingredients

20 min

5 servings

1 kgbeef mince
1 tbspwhite cumin chopped
1 tspcoriander
salt as required
4 piecesgreen chilli chopped
3 piecestomatoes chopped
3 tspred pepper crushed
3 tbspgreen coriander chopped
1& 1/2 tbsp pomegranate seeds crushed
2 tspginger chopped
1 tspblack pepper crushed
1/2onion chopped
1egg
6 tbspcorn flour
oil as required

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Steps

20 min

1

In a pot take beef mince, salt, cumin, coriander, green chilli, tomato, red pepper crushed, green coriander, pomegranate, mint, ginger, black pepper, onion, egg, & corn flour & mix it well & make kebabs.
2

Take a oil in a pot & fry them on medium flame until it's colour change into golden.
3

Your tasty chapli kebabs are ready to serve with green chutney.