Loaded chicken and dumplings EASY

Name: Loaded chicken and dumplings EASY
Cuisine: American
Ingredients: 2 chicken breasts; 1 (32 ounce) box of chicken broth; 2 cups water; 1 packet French onion soup mix; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 packets Sazon; 1 tablespoon Italian seasoning; 1/4 teaspoon seasoning salt; 1/4 teaspoon pepper; 1 cup tofu diced into 1/4 inch pieces; 2 cups mushrooms diced; 1/2 cup diced onion, I used vidalia onions; 1 can corn; 1 cup carrots diced small; 1 packet pillsbury biscuits

Chef Nena @Chef_Nena710

Indiana

Loaded chicken and dumplings EASY

Chef Nena @Chef_Nena710

Saved

Ingredients

2chicken breasts
1 (32 ounce)box of chicken broth
2 cupswater
1 packetFrench onion soup mix
1 teaspoongarlic powder
1 teaspoononion powder
2 packetsSazon
1 tablespoonItalian seasoning
1/4 teaspoonseasoning salt
1/4 teaspoonpepper
1 cuptofu diced into 1/4 inch pieces
2 cupsmushrooms diced
1/2 cupdiced onion, I used vidalia onions
1 cancorn
1 cupcarrots diced small
1 packetpillsbury biscuits

Saved

Steps

1

Place water, chicken,onions, carrots, chicken broth, dry spices and herbs, and French onion soup mix in a kettle and cook about an hour on medium heat or until carrots are soft.
2

Remove chicken and shred.
3

Place shredded chicken back in kettle and add mushrooms and tofu. Cook 10 minutes more. Add corn.
4

Bring kettle to a rolling boil and break each biscuit into about 8-10 small pieces and roll into balls. Place in kettle and boil 10 minutes. Let cool 15-20 minutes and serve!