"Hawaiian" pulled pork street tacos

Name: "Hawaiian" pulled pork street tacos
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb cooked pulled pork; 1 cup chopped pineapple; (16) 4"to 5" corn tortillas; 1/2 cup plain yogurt; 1/4 cup peach preserves; 1 tbsp habanero hot sauce; 1/2 Green cabbage, finely shredded; 1/2 cup carrot tops (or cilantro), chopped; 1 small purple onion, finely sliced; 3 tsp apple cider vinegar; 3 tsp sherry or dry white wine; 1 tsp olive oil; 2 tsp honey; 1 tsp kosher or sea salt; Avocado; Carrot tops (or cilantro), chopped; Tajin fruit seasoning (in the Mexican isle at most grocers)

David Sharp @cook_14680754

These might be my favorite tacos ever! Sweet and savory with a spicy kick.

David Sharp @cook_14680754

These might be my favorite tacos ever! Sweet and savory with a spicy kick.

Saved

Ingredients

4 servings

1 lbcooked pulled pork
1 cupchopped pineapple
(16) 4"to 5" corn tortillas
Sauce
1/2 cupplain yogurt
1/4 cuppeach preserves
1 tbsphabanero hot sauce
Slaw
1/2Green cabbage, finely shredded
1/2 cupcarrot tops (or cilantro), chopped
1small purple onion, finely sliced
3 tspapple cider vinegar
3 tspsherry or dry white wine
1 tspolive oil
2 tsphoney
1 tspkosher or sea salt
Optional Garnish
Avocado
Carrot tops (or cilantro), chopped
Tajin fruit seasoning (in the Mexican isle at most grocers)

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Steps

1

Start by assembling the slaw in a mixing bowl, and set aside to marinate.
2

Mix the sauce ingredients together in a small bowl.
3

Combine the cooked pork with the pineapple.
4

Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
5

Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.