with Pineapple Salsa

This was no small amount of work. But the end results was awesome.

#mindaskitchen - https://www.mindas-kitchen.com

This is probably the most involved dish I've posted so far (until I make my famous Gumbo that is) but it's WELL worth it. This is for the slow cooker and it comes out Fanfreakintastic! I've made this a few times and I've finally got it perfected. This isgood for a party or as in my case, something to make and eat for a week.The mix of the biting chipotle with the lime infused into the pork and the fresh, light slaw on top followed by the subtle zing of the cilantro.. Well, it'll make this a new favorite of anyone who tries it! I had the idea for this a couple years ago and couldn't find a recipe exactly as I imagined. So I made my own. After a few rounds of trial and error over the years I've finally got the methods down for the best results.I use purple onion because yellow, white and green were too strong. I now add the chipotle to the base instead of after pulling the pork because chipotle is very strong. It can easily overpower the subtle, delicious flavors we're infusing into this dish for hours. The trick is having the perfect blend of the spicy, tangy, zesty slaw and the savory of the cilantro. I use honey in the marinade because the sugars in it makes a world of difference in the caramelization of the sear.... Anyways just, Mmm, SO good!Enjoy! That's an order!

#mymexican #worldonplateAnother Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

I loved street Tacos from the San Antonio Fiesta of flowers week when I was a kid..so I put my own twist on them!

I love love love ordering tacos asadas from the taco truck soo much, I taught myself how to make them!

Want to try something new? Change up the meat you use in your street tacos. I love deer and this was amazing!

As I am a flatbed trucker I initially designed this while using a Coleman propane grill and butane stove top while on the road. (For an Al Pastor remix, use 1/3cp orange juice and 1/8cp fresh pineapple juice in lieu Of Corana.)