Moong Daal puri & Raseele Aloo

Name: Moong Daal puri & Raseele Aloo
Cuisine: Indian
Ingredients: For puri:; 1/2 bowl Moong dal; 1/2 bowl Wheat flour; 2 tsp Kasuri methi; 1/2 tsp Carom seeds; to taste Salt; to taste Red chilli powder; to taste Garam masala; 2 tbsp cooking oil for moyan; As required Cooking Oil for deep frying; As required Water; For Raseele Aloo:; 2 Potatoes peeled and chopped in small pieces; 2 Tomatoes; 1 Onion; 2 " piece Ginger; 1 tsp Cumin seeds; to taste Salt; to taste Red chilli powder; to taste Turmeric powder; 1 tsp Garam masala; 2 tsp Kasoori methi; 1 tsp Coriander leaves chopped; 2 tbsp Cooking Oil

Aruna Thapar @Arunathapar27

New Delhi

#quickbf
#Post_3
#ebook #Post_11

Aruna Thapar @Arunathapar27

New Delhi

#quickbf
#Post_3
#ebook #Post_11

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Ingredients

For puri:
1/2 bowlMoong dal
1/2 bowlWheat flour
2 tspKasuri methi
1/2 tspCarom seeds
to tasteSalt
to tasteRed chilli powder
to tasteGaram masala
2 tbspcooking oil for moyan
As required Cooking Oil for deep frying
As required Water
For Raseele Aloo:
2Potatoes peeled and chopped in small pieces
2Tomatoes
1Onion
2" piece Ginger
1 tspCumin seeds
to tasteSalt
to tasteRed chilli powder
to tasteTurmeric powder
1 tspGaram masala
2 tspKasoori methi
1 tspCoriander leaves chopped
2 tbspCooking Oil

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Steps

1

Dry roast moong Daal in a karahi till golden brown colour. Let it cool. Now grind it in a mixer to a coarse powder.
2

In a mixing bowl mix grinded moong Daal and wheat flour and add all ingredients. Now knead it in the form of dough.
3

Make small equal sized balls of dough and roll with the help of rolling pin and deep fry till golden brown colour.
4

Grind tomato, onion and ginger in a mixer.
5

Heat oil in cooker. Add cumin seeds and when cumin seeds splutter put finely grinded paste and roast. Add all dry masale and stir for 3-4 minutes.
6

Add chopped potato and stir for two minutes. Add two bowls of water. Place the lid and pressure cook till three whistles.
7

Transfer it in a serving bowl and garnish with coriander leaves.
8

Serve hot with moong Daal puri.