Potato Masala Puri

Name: Potato Masala Puri
Cuisine: Indian
Ingredients: 2 potatoes boiled; 2 tbsp rava soaked; 1 cup maida; 1/4th cup wheatflour; 1 1/2 cups oil; 1/4 tsp salt; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp ajwain; 1 tbsp chopped coriander

Kumkum Chatterjee @cook_12055532

#quickbf /post-2
Puris are puffed deep fried crispy but light Indian flat bread.Potato puri is a wonderful twist to the regular Puris and tastes delicious.To give some extra crispiness to these melt in mouth puris little suji/rava is added alongwith few masalas.

Kumkum Chatterjee @cook_12055532

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Ingredients

2potatoes boiled
2 tbsprava soaked
1 cupmaida
1/4th cup wheatflour
1 1/2 cupsoil
1/4 tspsalt
1/4 tspturmeric powder
1/4 tsp garam masala
1/4 tspajwain
1 tbspchopped coriander

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Steps

1

Soak rava/semolina with just enough water to cover the rava.Boil and mashed potatoes.Take maida/regular flour,wheat flour,and add ajwain,turmeric,garam masala,salt,chopped coriander or crushed kasoori methi.Add mashed potato,rava and 2 tbsp oil.Make a tight dough by adding water little by little.
2

Make small.balls from the dough.Roll out balls into puris and deep fry.Serve hot with chana dal, any dry vegetable or curd dip.