Get all the ingredients ready. In a mixing bowl, take besan flour, turmeric powder, chilli powder, carom seeds, cumin seeds, pepper powder, and salt.

Now add the chopped onions, tomatoes, chilies, and some coriander leaves.

Add water slowly and make a smooth batter out of it. I added Batter shouldn’t be too thin or with any lumps.

On low medium heat, toast the bread well on both sides, if required spread some oil on the bread. Use spatula and turn the bread and allow it to cook well. Once it is cooked, the toast will turn into golden colour.

Now serve this hot Bread Besan Masala Toast with ketchup or chutney.