DIRECTIONS:
Trim the sides of the bread. Process it till you get fine crumbs.
Mix the butter well with the bread. (It is best if you process the butter and bread crumbs together in a food processor, the butter will be distributed evenly and the crumbs will be well separated)
Line a 9″ or 8″ baking pan with baking paper or just grease it very well with melted butter or cooking spray.
Place a layer of the bread butter mixture.
Spread a thin or thick layer of cream (as you like).
Sprinkle shredded

NOTES:
This tastes best when eaten right after you take it out of the oven as the bread will be crispy. But you can have it later too. You just have to heat it a little bit so that the cheese melts. It will taste the same but the bread won’t be very crispy.