Peyaji

Name: Peyaji
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 big chopped onions (wash before cutting); As needed mustard oil; 1/2 bunch chopped coriander leaves; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1/2 teaspoon mango powder; As needed besan; 5 chopped green chilli; To taste salt; 1/2 lime juice; 1/4 tsp. black salt

Polly Basu @cook_11880362

#ebook
#grandma
#bengalisnacks

Polly Basu @cook_11880362

#ebook
#grandma
#bengalisnacks

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Ingredients

25 minutes

3 servings

4 big chopped onions (wash before cutting)
As neededmustard oil
1/2 bunch chopped coriander leaves
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon garam masala powder
1/2 teaspoon mango powder
As neededbesan
5 chopped green chilli
To taste salt
1/2 lime juice
1/4 tsp. black salt

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Steps

25 minutes

1

Take a bowl add chopped onions,red chilli powder,turmeric powder,coriander leaves,garam masala powder, besan,mango powder,lime juice,salt,black salt,green chilli give it a well mix,and make a dough (don't use water it can be runny) then make onion balls and keep near the cooking side.
2

Heat oil in the pan and deep fry all until it becomes soft and crispy.
3

Yummy tasty peyaji is ready for serving, serve with hot chilli tomato sauce.