Vegan spiced apple cupcakes

Name: Vegan spiced apple cupcakes
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 3/4 Cups all purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup sugar; 1 cup unsweetened coconut milk; 2 tsp vanilla extract; 1 tbsp white vinegar; 1/3 cup canola oil; For the frosting:; 3 cups Powdered (confectioners) Sugar; 1/2 cup Vegan Butter; 2 tsp Vanilla Extract

Adaytodaycook @cook_19182047

In not vegan but I do know how to make anything vegan simply taste good. Many people tend to think Vegans eat tasteless foods, but I know different, simply because when I bake & cook my vegan folks are amazed and non vegans are like..yes we can enjoy this too.

Adaytodaycook @cook_19182047

Saved

Ingredients

20-25 Minutes

12 servings

1 3/4 Cupsall purpose flour
1 tspbaking soda
1/2 tspsalt
1 cupsugar
1 cupunsweetened coconut milk
2 tspvanilla extract
1 tbspwhite vinegar
1/3 cupcanola oil
For the frosting:
3 cupsPowdered (confectioners) Sugar
1/2 cupVegan Butter
2 tspVanilla Extract

Saved

Steps

20-25 Minutes

1

Preheat the oven to 350 degrees fahrenheit and line a cupcake tray with 12 cupcake liners.
2

Sift the flour into a bowl and add the sugar, baking soda and salt.
3

Then add the coconut milk, vanilla extract, canola oil and white vinegar. Mix thoroughly till batter is smooth.
4

Fill your cupcake liners 3/4 and place in the oven.
5

After 20-25 minutes move cupcakes to a cooling rack and allow to cool thoroughly before frosting.
6

Preparing your frosting: Add the vegan butter, powdered sugar, vanilla extract to an electric mixer bowl. First mixon low speed, gradually increase speed until you have perfectly smooth frosting.